K2 Indian Restaurant Menu
Welcome to K2 Indian Restaurant, a hidden gem nestled in Nightingale Hill, Polegate. Renowned for its delightful array of Indian cuisine, K2 stands out for its tantalizing flavors and generous portions.
With over 20 years of culinary excellence, the restaurant has earned a loyal following. Customers rave about the attentive and friendly staff, ensuring a warm dining experience. Signature dishes like the duck tikka starter offer a unique twist, showcasing the restaurant's dedication to bringing innovative choices to the table.
- Brilliantly seasoned chicken tikka biryani, praised for its robust flavor.
- Delicious, creamy tikka masala that delights the palate.
- A bustling atmosphere, especially on weekends, adds to the vibrant dining experience.
Highly recommended for anyone seeking authentic Indian flavors, K2 not only meets but exceeds expectations, making it a must-visit for curry lovers.
FISH SPECIAL DISHES
Fish Mossala
Salmon / Sea Bass Mossala
Sarson Bata
A thick curry flavoured with mustard, garlic, green chillies, with cinnamon, Medium hot.
Muricha Fish
Cooked with green chillies, with special tandoori sauce (madras hot)
Laziz Fish
Cooked mild spices with cubes of cheese and fried onions
Sirloin Steak, Chips & Garlic Mushroom
Chicken Omelette & Chips
Mushroom Omelette & Chips
Chicken Nugget & Chips
Prawn Salad
Chips
ENGLISH DISHES
VEGETABLE SIDE DISHES
Mix Vegetable Curry
Methi Vegetable
With fenugreek
Massala Dall
spicy lentils
Dal Samba Veg
with lentils
Chana Bhajee
Chick peas
Mushroom Bhajee
Chana Paneer
with cheese
Peas Paneer
Peas and cheese
Brinjal Bhajee
Aubergine
Cauliflower Bhajee
Mushroom Paneer
with cheese
Bindi Bhajee
Okra
Sag Paneer
Spinach & cheese
Aloo Gobi
Cauliflower & potato
Sag Bhajee
Spinach
Bombay Potato
Sag Aloo
Spinach & potato
Tarka Dall
Lentils with fried garlic
Dall Sag
Spinach with lentils
Plain Rice
Boiled
Pilau Rice
Special Rice
Egg, onion & peas
Mushroom Pilau Rice
Peas Pilau Rice
Garlic Rice
Chana Rice
Keema Rice
with mince meat
Kashmiri Rice
with fruits
Coconut Rice
Prawn Pilau Rice
Vegetable Rice
RICE
BREAD
Nan
Cheese Nan
Keema Nan
Garlic Nan
Peshwari Nan
Sultanas & coconut
Tikka Nan
with chicken tikka
Stuffed Paratha
with vegetable
Paratha
Chapati
Roti
Unleavened bread
Puree
Spicy Papadom
Plain Papadom
Mint Sauce
each
Onion or Cucumber Raitha
Yoghurt
Green Salad
Plain Curry Sauce
Korma/Madras/ Vindaloo Sauce
Massala Sauce
ACCOMPANIMENTS
APPETIZERS
Chicken Pakora
Lightly spiced, deep fried in batter
Vegetable Pakora
Lightly spiced, deep fried in batter
Tandoori King Prawn
Marinated and cooked in the clay oven
King Prawn Butterfly
Coated in golden bread crumbs
Chicken Tikka
Marinated and cooked in the clay oven
Lamb Tikka
Marinated and cooked in the clay oven
Prawn Cocktail
Salmon Tikka
Marinated and cooked in the clay oven
T. King Prawn Puree
Paneer Tikka
Marinated and cooked in the clay oven
Prawn Puree
Sheek Kebab
Minced lamb pungently spiced & grilled on charcoal
Chicken Chat Puree
Pieces of chicken cooked in spicy chat sauce
Rashmi Kebab
Minced lamb pattied wrapped in an omelette
Aloo Chat Puree
Garlic Mushroom
Shami Kebab
Minced lamb, flattened & fried in vegetable oil
Samosa (Veg or Meat)
Mixed Platter
Chicken, lamb, sheek kebab
Onion Bhajee
Chilli Mossala Chicken
Cooked in hot sauce with sliced fresh green chillies, coriander, spices and herbs
Chilli Mossala Lamb
Cooked in hot sauce with sliced fresh green chillies, coriander, spices and herbs
Laziz Chicken Tikka
Cooked mild spices with cubes of cheese and fried onions
Laziz Lamb
Cooked mild spices with cubes of cheese and fried onions
Nagma Chicken
Cooked in special medium to mild sauce, topped with layers of sultanas, almonds and coconut sauce
Nagma Lamb
Cooked in special medium to mild sauce, topped with layers of sultanas, almonds and coconut sauce
Muricha Chicken
Cooked with green chillies, with special tandoori sauce (madras hot)
Muricha Lamb
Cooked with green chillies, with special tandoori sauce (madras hot)
Delight Chicken
An exquisite dish blending lush mangos and lavished in cointreau in a creamy sauce.
Delight Lamb
An exquisite dish blending lush mangos and lavished in cointreau in a creamy sauce.
Achar Chicken
Well spiced, cooked with special pickle madras hot
Achar Lamb
Well spiced, cooked with special pickle madras hot
Butter Chicken
Cooked in rich butter sauce with medium mild spices, with almonds and sultanas
Butter Lamb
Cooked in rich butter sauce with medium mild spices, with almonds and sultanas
Karai Chicken
Cooked with green peppers, onion and tomato, medium
Karai Lamb
Cooked with green peppers, onion and tomato, medium
Jalfreizi Chicken
Cooked with green chillies (madras hot)
Jalfreizi Lamb
Cooked with green chillies (madras hot)
Razala Chicken
Cooked with special spices, minced meat (madras hot)
Razala Lamb
Cooked with special spices, minced meat (madras hot)
Passanda Chicken
Cooked in specially blended sauce of cream, almonds, sultanas and red wine
Passanda Lamb
Cooked in specially blended sauce of cream, almonds, sultanas and red wine
Badami Chicken
Mild delicate a variety of spice, natural yoghurt and fresh herbs
Badami Lamb
Mild delicate a variety of spice, natural yoghurt and fresh herbs
Green Mossala Chicken
Cooked with fresh green herbs, special green sauce madras hot
Green Mossala Lamb
Cooked with fresh green herbs, special green sauce madras hot
K2 SPECIALITIES
BALTI DISHES
Chicken Balti
Uniquely cooked with balti spices, it is a dry textured dish marinated with a variety of herbs and spices to give a very aromatic flavour. Served with rice or Nan
Lamb Balti
Uniquely cooked with balti spices, it is a dry textured dish marinated with a variety of herbs and spices to give a very aromatic flavour. Served with rice or Nan
Chicken Tikka Balti
Uniquely cooked with balti spices, it is a dry textured dish marinated with a variety of herbs and spices to give a very aromatic flavour. Served with rice or Nan
Lamb Tikka Balti
Uniquely cooked with balti spices, it is a dry textured dish marinated with a variety of herbs and spices to give a very aromatic flavour. Served with rice or Nan
Paneer Balti
Uniquely cooked with balti spices, it is a dry textured dish marinated with a variety of herbs and spices to give a very aromatic flavour. Served with rice or Nan
Prawn Balti
Uniquely cooked with balti spices, it is a dry textured dish marinated with a variety of herbs and spices to give a very aromatic flavour. Served with rice or Nan
Tandoori King Prawn Balti
Uniquely cooked with balti spices, it is a dry textured dish marinated with a variety of herbs and spices to give a very aromatic flavour. Served with rice or Nan
Vegetable Balti
Uniquely cooked with balti spices, it is a dry textured dish marinated with a variety of herbs and spices to give a very aromatic flavour. Served with rice or Nan
K2 Mixed Balti
Uniquely cooked with balti spices, it is a dry textured dish marinated with a variety of herbs and spices to give a very aromatic flavour. Served with rice or Nan
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Paneer
King Prawn
Vegetable
K2 Mixed
Tandoori Chicken
1/4 on the bone
Fish Tikka
Tilapia fish from the fresh river water of Bangladesh
CLASSIC DISHES
TANDOORI SPECIALITIES (MAIN DISHES)
Chicken Tikka
All tandoori dishes are marinated and with our own blend of selected exotic herbs, barbecued in a charcoal fire clay oven. Served with fresh seasonal salad & Mint deep
Lamb Tikka
All tandoori dishes are marinated and with our own blend of selected exotic herbs, barbecued in a charcoal fire clay oven. Served with fresh seasonal salad & Mint deep
Paneer Tikka
All tandoori dishes are marinated and with our own blend of selected exotic herbs, barbecued in a charcoal fire clay oven. Served with fresh seasonal salad & Mint deep
Chicken Shashlik
Diced spring chicken or lamb, cooked with succulent tomatoes, onions, green peppers & barbecued in tandoori
Lamb Shashlik
Diced spring chicken or lamb, cooked with succulent tomatoes, onions, green peppers & barbecued in tandoori
Paneer Shashlik
Diced spring chicken or lamb, cooked with succulent tomatoes, onions, green peppers & barbecued in tandoori
Tandoori Chicken
1/2 on the bone
Tandoori Mixed Grill
Mixture of chicken and lamb tikka, tandoori chicken, sheek kebab and Nan
Tandoori King Prawn
Tandoori Fish
Fish from fresh river water of Bangladesh, marinated with selected herbs, spices, natural yoghurt and olive oil barbecued in a charcoal tandoori oven. Served with fresh seasonal salad & mint deep.
Tandoori Sea Bass (Fillet)
Salmon Tikka
Cubed salmon fillet barbecued in a charcoal tandoori oven
Chicken Tikka Mossala
Popular as ever! This is a beautiful sweet dish, cooked with a whole variety of herbs and spices in a creamy sauce to create a rich, mild flavoursome dish.
Lamb Tikka Mossala
Popular as ever! This is a beautiful sweet dish, cooked with a whole variety of herbs and spices in a creamy sauce to create a rich, mild flavoursome dish.
Paneer Mossala
Popular as ever! This is a beautiful sweet dish, cooked with a whole variety of herbs and spices in a creamy sauce to create a rich, mild flavoursome dish.
K2 Mixed Mossala
Popular as ever! This is a beautiful sweet dish, cooked with a whole variety of herbs and spices in a creamy sauce to create a rich, mild flavoursome dish.
Tandoori King Prawn Mossala
Popular as ever! This is a beautiful sweet dish, cooked with a whole variety of herbs and spices in a creamy sauce to create a rich, mild flavoursome dish.
Vegetable Mossala
Popular as ever! This is a beautiful sweet dish, cooked with a whole variety of herbs and spices in a creamy sauce to create a rich, mild flavoursome dish.
MOSSALA DISHES
BIRYANI DISHES
Chicken Biryani
These dishes are prepared with basmati rice and stir fried with choice ingredients and cooked with a selection of subtle spices to give a very healthy and flavour some dish. Served with a vegetable curry or Korma Sauce or Mossala Sauce
Lamb Biryani
These dishes are prepared with basmati rice and stir fried with choice ingredients and cooked with a selection of subtle spices to give a very healthy and flavour some dish. Served with a vegetable curry or Korma Sauce or Mossala Sauce
Chicken Tikka Biryani
These dishes are prepared with basmati rice and stir fried with choice ingredients and cooked with a selection of subtle spices to give a very healthy and flavour some dish. Served with a vegetable curry or Korma Sauce or Mossala Sauce
Lamb Tikka Biryani
These dishes are prepared with basmati rice and stir fried with choice ingredients and cooked with a selection of subtle spices to give a very healthy and flavour some dish. Served with a vegetable curry or Korma Sauce or Mossala Sauce
Paneer Biryani
These dishes are prepared with basmati rice and stir fried with choice ingredients and cooked with a selection of subtle spices to give a very healthy and flavour some dish. Served with a vegetable curry or Korma Sauce or Mossala Sauce
Prawn Biryani
These dishes are prepared with basmati rice and stir fried with choice ingredients and cooked with a selection of subtle spices to give a very healthy and flavour some dish. Served with a vegetable curry or Korma Sauce or Mossala Sauce
Tandoori King Prawn Biryani
These dishes are prepared with basmati rice and stir fried with choice ingredients and cooked with a selection of subtle spices to give a very healthy and flavour some dish. Served with a vegetable curry or Korma Sauce or Mossala Sauce
Persian Biryani (Chicken)
Cooked with almonds, sultanas with egg omelette on top
Persian Biryani (Lamb)
Cooked with almonds, sultanas with egg omelette on top
K2 Mixed Biryani
Mixed with chicken tikka, lamb tikka and tandoori king prawn
Vegetable Biryani
Sylheti Naga
Marinated in hot and spicy naga sauce
Sylhet Shatkora
Heart warming and tangy dish cooked with subtle herbs and spices and finely chopped Shatkora (Bengal Lime). In a dry sauce, medium to madras in strength
Sarson Bata Murgh
A thick curry flavoured with mustard, garlic, green chillies, with cinnamon, Medium hot.
Loknai Gosth
Covered in spicy onion and tomato. A fairly hot dish
Olive Murgh Mossalla
Chicken prepared with red onions, peppers, garlic, Meditarian olives in delicate tandoori sauce, medium spicy
Ghandari Kebab
This dish marinated in yoghurt then stuffed in capsicum with cheese & onion cooked in tandoori oven served with salad
Special Nimbus Chana
An aromatic dish using freshly chopped lemon, fragrant herbs & chickpeas with, medium hot strength
Garlic Chilli
A fairly hot dry-texture dish with garlic and fresh green chillies that give the extra bite!
Ginger
Cooked with fresh ginger and garlic with special herbs and homemade sauce
Palak Makhani
Spinach cooked in butter & tomato sauce. Flavoured with fenugreek
Modu (Mild)
Cooked with honey and coconut, almond in a creamy sauce.